Chicken Soup
"This is a hearty chicken soup with veggies, rice and noodles. YUM!!"
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 3⁄4 cup brown rice
- 3⁄4 cup fine egg noodles
- 4 boneless skinless chicken breasts
- 5 carrots
- 3 potatoes
- 1 onion
- 1 stalk celery
- 1 1⁄2 tablespoons salt
- pepper
- 12 cups water
- 1 garlic clove
directions
- Place whole chicken breasts, 1-1/2 tablespoons salt, pepper to taste and 1 clove garlic in large stockpot filled with water (Approx 12cups h2o). Bring to boil and then reduce to low boil for 1 hour.
- While chicken is cooking, chop 5 carrots, peal and chop 3 potatoes, 1 onion and 1 stalk celery. Chop all into small pieces.
- After 1 hour, remove chicken from broth and add vegetables to broth. Also add brown rice. Cook 45 min at low boil.
- While rice and veggies are cooking chop chicken. When rice is done add chicken and egg noodles cook 10-15 min more.
- Serve with bread and butter.
- This recipe can also be done in the crock pot. Add all ingredients except egg noodles and cook on low 7 hours. Remove chicken and chop. While chopping chicken add egg noodles. Add chicken. Serve and enjoy.
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