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Chicken Soup

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“My dad's sister gave my mother this recipe and we have been making chicken soup this way ever since. Everyone that has even eaten it has asked for the recipe. I no longer use the noodles due to the carbs in noodles and I find it is just as good.”
1hr 45mins

Ingredients Nutrition


  1. In large pot cook add the first ten ingredients.
  2. Cook until Chicken is tender, remove chicken from soup and cut into bite size pieces, set aside.
  3. Add carrots, celery and green onion to soup and cook until tender.
  4. Cook egg noodles according to package directions. When veggies are tender add chicken and cooked noodles to soup. Simmer for at least 30 minutes.
  5. I always double or even triple this recipe and freeze what we do not eat. Take out of freezer, defrost and have a quick and ready meal.

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