“Plain ole chicken soup with butternut squash and mushrooms.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop all vegetables and place in a large soup pot.
  2. Add chicken broth and turn stove on to High.
  3. Chop chicken into bite sized pieces and add to soup mixture.
  4. Bring water to boil in a small pot and add bouillion.
  5. Add to soup mixture.
  6. When soup comes to a rolling boil, turn heat down to simmer.
  7. Simmer until chicken is thoroughly cooked and vegetables are somewhat soft.
  8. Serve with crusty or dark bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: