“My own recipe! I have always enjoyed chicken soup, but decided to add a little creole kick to it, and came up with this. I hope you enjoy!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the bay leaves in the mortar and pistil.
  2. Chop the Chicken into small pieces.
  3. Except for the Orzo, throw all ingredients into a pot, and turn on medium heat for 20 minutes.
  4. Add the Orzo and cook for an additional 10 minutes, and serve. Add water if it is not soupy enough, but I like it chunky.

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