Chicken Soup
- Ready In:
- 3hrs 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Cover the chicken with water and let come to a boil. Cover; simmer slowly 3 or more hours, add the vegetables, boil 1 hour longer, strain, remove fat and add seasoning to taste. Let cool in broth. Serve soup hot adding matzo balls just before serving.
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