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“A soup recipe from our friend David Mellin that I bet his son Boo just loves!”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken thighs in pot and cover with water.
  2. Add garlic, onions, garlic salt, season salt, salt and pepper.
  3. Bring to a boil and reduce to a simmer.
  4. Add potatoes and rice after 10 minutes.
  5. Add remaining ingredients, one every 10 minutes in this order - carrots, yellow squash and celery.
  6. An hour later it's done!

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