Chicken Soup for a Family's Soul
photo by Sharlene~W
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 lbs whole chickens
- 1 onion, chopped
- 2 carrots, thinly sliced
- 2 stalks celery, thinly sliced
- 1⁄2 green bell pepper
- 3 boiling potatoes, sliced thin
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon sweet basil
- 2 tablespoons cornstarch
- 1⁄2 cup water
- 1⁄4 teaspoon crushed red pepper flakes
- fresh basil leaf, finely shredded (for garnish)
directions
- Cook chicken in large pot until done.
- Cool chicken, remove skin and debone.
- Cut into bite-size pieces.
- De-fat and strain stock.
- Return stock to large pot.
- Add chicken, vegetables, salt, pepper and basil.
- Cook until vegetables are done (15- 20 minutes).
- Mix cornstarch with 1/2 cup water.
- Add to soup to thicken slightly.
- For an easy Chicken Pot Pie: Pour finished soup into large casserole and top with rolled biscuits dipped in butter. (I use Bisquick mix to make it very quick and easy).
- Bake at 425°F for about 15 minutes until biscuits are done.
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Reviews
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.