“Not much to say...if you're soup impaired (like me), this is simple and good. I came up with this by using ideas from many different recipes and only adding ingredients my family likes.”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken and water in stock pot and bring to a boil.
  2. Reduce to a simmer and add remaining ingredients EXCEPT PASTA; cover.
  3. Simmer for 45 minutes and then remove chicken to a plate.
  4. Add pasta to broth and bring back to a boil; reduce to low/med heat, do not cover; let cook for about 20 minutes.
  5. Meanwhile, when chicken is cool enough to handle, remove skin and discard; pull bite sized pieces of chicken from bones and add back to soup, discarding bones.
  6. By this time, your pasta should be tender; if not, allow to simmer a few more minutes.
  7. Check to see if you need more salt and/or pepper and then serve.

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