Chicken Soup for the Crock Pot

“This is one I made up when I first had my crock pot. You really could make it with whatever you had on hand. Filling and satisfying.”
READY IN:
8hrs 40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. I didn't measure the oregano, so you may need more or less to taste.
  2. Sprinkle chicken breasts with oregano and pepper.
  3. Put everything in the crock pot with potatoes and carrots on the bottom and the chicken on the top.
  4. Add 2-3 cups of water.
  5. Cook on low for 8 hours.
  6. Remove chicken, cool, shred and return to pot.
  7. Stir to distribute chicken evenly.
  8. Taste and adjust seasonings if necessary.
  9. Add more water if too thick.
  10. Heat until very hot and serve with toast or crusty bread.

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