Chicken Soup Recipe Contest Winner

Name: Chicken Soup Recipe Contest Winner
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 quarts chicken broth (the recipe follows); 1 chicken, quartered (about 3-4 pounds); 1 large carrot, peeled and cup up; 1 large onion, peeled and cup up; 1 stalk celery; 1 leek, white and light green parts only, washed well; 1 parsnip, peeled and cut up; 1 parsley root, with greens attached; 1 sweet potato, peeled; 1 handful dill (about 3-4 stems); 1 small rutabaga, peeled and cut up; 3 sprigs cilantro (optional); salt and pepper; chicken broth (makes about 2 quarts); 2 lbs chicken (I use wings & back, usually); 1 onion, studded with 4 whole cloves; 3 garlic cloves; 1 carrot, peeled; 1 bay leaf; 1 celery; 1 leek

Submitted by Tim_John

"Tension and the tantalizing smell of homemade chicken soup."

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Ready In:: 1hr 10mins
Ingredients:: 21
Serves:: 6

ingredients

2 quarts chicken broth (the recipe follows)
1 chicken, quartered (about 3-4 pounds)
1 large carrot, peeled and cup up
1 large onion, peeled and cup up
1 stalk celery
1 leek, white and light green parts only, washed well
1 parsnip, peeled and cut up
1 parsley root, with greens attached
1 sweet potato, peeled
1 handful dill (about 3-4 stems)
1 small rutabaga, peeled and cut up
3 sprigs cilantro (optional)
salt and pepper
chicken broth (makes about 2 quarts)
2 lbs chicken (I use wings & back, usually)
1 onion, studded with 4 whole cloves
3 garlic cloves
1 carrot, peeled
1 bay leaf
1 celery
1 leek

directions

Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.