Chicken Soup Verde

Name: Chicken Soup Verde
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 6 cups canned low sodium chicken broth; 2 cups dry white wine; 4 boneless skinless chicken breast halves, cut into 1-inch pieces; 16 thin asparagus spears, trimmed and cut diagonally into 1-inch pieces; 1 cup thinly sliced green onion; 1 cup freshly shelled peas or 1 cup frozen baby peas; 2 teaspoons chopped fresh marjoram; 1 1/2 cups grated parmesan cheese

Submitted by ngibsonn

"The verde part of the soup comes from the green vegetables in it - asparagus, peas and green onions."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

6 cups canned low sodium chicken broth
2 cups dry white wine
4 boneless skinless chicken breast halves, cut into 1-inch pieces
16 thin asparagus spears, trimmed and cut diagonally into 1-inch pieces
1 cup thinly sliced green onion
1 cup freshly shelled peas or 1 cup frozen baby peas
2 teaspoons chopped fresh marjoram
1 ¹⁄₂ cups grated parmesan cheese

directions

Bring broth and wine to a boil in a heavy large saucepan over medium high heat.
Add chicken asparagus and peas.
Reduce heat and simmer until chicken is almost cooked through and vegetables are crisp tender, about 3 minutes.
Add green onions and marjoram.
Simmer until chicken is cooked through and flavours blend, about 2 minutes longer.
Can be prepared a day in advance.
Cover and refrigerate.
Bring to a simmer before continuing.
Mix 1/2 cup parmesan cheese into soup; season with salt and pepper.
Serve with remaining cheese.

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Reviews

We really liked this. I didn't have marjoram, so I added a little basil and oregano to compensate. This is a different, easy, and GREAT chicken soup recipe. My daughter's home sick today, and she absolutely loved this. Thanks so much!

Denibates