Chicken Soup With a Kick
"This is an easy chicken soup recipe that I came up with from the ingredients I had on hand. You can certainly do this on the stove top but I chose to put it in a slow cooker. I added a poblano pepper and a whole serrano pepper to give it a little kick. You could also use whatever chicken you have on hand, whole chicken, chicken breasts, thighs, etc.."
- Ready In:
- 6hrs 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 whole chicken
- 1 leek, cleaned and chopped
- 3 carrots, peeled and chopped
- 1 celery rib, chopped
- 3 garlic cloves
- 1 poblano pepper, chopped
- 1 serrano pepper, whole
- 1 (15 ounce) tomatoes, petite diced
- 1 ounce ranch dressing mix
- 7 cups water
- bay leaf
- salt and pepper
directions
- Chop up the vegetables and put them in the crockpot.
- Add the tomatoes, with juice.
- Add the ranch dressing mix.
- Remove some of the skin of the chicken.
- Place the chicken on top of the vegetables.
- Add the serrano pepper whole and remove before serving.
- Add the water to cover.
- Cook for 6-8 hours on high.
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RECIPE SUBMITTED BY
My name is Ara and I think, had I not become a Spanish teacher, my lot in life would have been to be a chef. In Louisiana, food is the center of any function, be it family or business. My love of food has come from my family and from the New Orleans area that I was raised. I love to host parties just to showcase my culinary talents. I love food and I have a very ambitious palette.
