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Chicken Soup With Dumplings

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“A hearty soup with thick chewy dumplings.”
READY IN:
59mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In dutch oven, brown chicken in butter.
  2. Add broth, water, vegetables, and seasonings.
  3. Bring to a boil.
  4. Reduce heat and simmer for 30 minutes.
  5. For dumplings:
  6. Beat egg whites and cottage cheese in mixing bowl.
  7. Add water and salt.
  8. Stir in the flour; mix well.
  9. Bring soup to a boil.
  10. Drop dumplings by TBS onto boiling soup.
  11. Reduce heat, cover and simmer for 17 minutes.

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