Chicken Soup With Green Papaya
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 1⁄2 lbs chicken pieces
- 1 teaspoon salt
- 1 dash pepper
- 3 tablespoons salad oil
- 1 teaspoon gingerroot, crushed
- 1 onion, sliced
- 30 ounces chicken broth
- 2 cups water
- 1 papaya, pared and seeded
directions
- Season chicken with salt and pepper. In a large sauce pot, heat oil and brown chicken.
- Add ginger and onion; cook until onion is transparent.
- Add broth and water. Cover and simmer for 1 hour.
- Peel papaya and cut into 2 x 2 1/2 inch pieces. Add papaya to soup and cook 5 to 10 minutes or until papaya is tender.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.