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Chicken Soup With Rice

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“Adapted from the cookbook "Rice"”
READY IN:
4hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients, except rice, in a large pot with 10 cups of water.
  2. Bring to a boil then reduce heat and simmer lightly covered for 3 hours.
  3. Strain broth into large bowl and discard vegetables; return broth to pot.
  4. Remove chicken; remove meat (discarding skin and bones) and return to broth.
  5. Cool, then refrigerate several hours or overnight.
  6. Remove solid fat from top of broth; return to heat and bring to a boil.
  7. Adjust seasoning, add rice and reduce heat to a simmer for 30 minutes.

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