Chicken Soup With Sweet Potatoes and Rice
"I made a whole chicken in the crock pot and ended up with about 4 cups of broth and some leftover chicken. Made this soup the other night and hubby loved it - wanted to post so I don't forget. Simple and delicious."
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Yields:
-
2 quarts
- Serves:
- 8
ingredients
- 6 cups chicken broth
- 1 large sweet potato
- 1 medium onion
- 2 carrots
- 2 stalks celery
- 1 1⁄2 cups cooked chicken
- 1⁄2 cup brown basmati rice
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried thyme
- salt
- pepper
directions
- Coarsely chop onion, carrots, celery. Place in large stockpot. (Can be sauteed in a little oil for deeper flavor.).
- Peel and chop sweet potato. Add potato and broth to veggies. Simmer for about 1 hour until veggies are tender.
- Add rice and chicken. Stir and cook for 30 minutes or until rice is done.
- Add salt and pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
cooking is my passion, but not my profession
I love to serve other people and when something I make pleases others - well, it makes my day
I am a public school teacher (high school) and cooking is my stress reliever at the end of the day - I am sure my husband is happy about that!! :)
