Chicken Soup With Sweet Potatoes and Rice

“I made a whole chicken in the crock pot and ended up with about 4 cups of broth and some leftover chicken. Made this soup the other night and hubby loved it - wanted to post so I don't forget. Simple and delicious.”
READY IN:
1hr 40mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop onion, carrots, celery. Place in large stockpot. (Can be sauteed in a little oil for deeper flavor.).
  2. Peel and chop sweet potato. Add potato and broth to veggies. Simmer for about 1 hour until veggies are tender.
  3. Add rice and chicken. Stir and cook for 30 minutes or until rice is done.
  4. Add salt and pepper to taste.

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