Chicken Soup With Vegetables and Orzo

"From a BH & G mag."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Bring chicken broth to boiling in a 4 quart Dutch oven; add orzo. Return to boiling; reduce heat and cook for 7 minutes.
  • Meanwhile, cut chicken breast crosswise into 1/4 inch strips; set aside. Wash asparagus; break off woody bases where spears snap easily. Bias-cut asparagus into 1 1/2 inch pieces. Add chicken strips and asparagus to broth; cook 3 minutes more.
  • Stir swiss chard, tomatoes, and ham into Dutch oven. Heat through. If desired, top each serving with chives or parsley.

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RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
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