Chicken Soup With Wild Rice and Mushrooms

“This recipe is from the Gooseberry Patch cookbook Celebrate Autumn. It is great on a cold fall day!”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large soup pot and add the onions, carrots, celery and garlic.
  2. Saute until soft.
  3. Add the rice, stock, bay leaves and thyme.
  4. Simmer, covered, for one hour.
  5. Add the wine, chicken, mushrooms and seasonings (I continue to simmer until all ingredients are hot although the recipe doesn't say to do this).
  6. Garnish with chopped fresh parsley.

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