STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From my Romanian Collection.”
READY IN:
1hr 40mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the meat up in pieces and boil it in 2-3 liters of water with the onion and salt.
  2. Remove foam.
  3. In a separate bowl, beat the egg yolks with the sour cream and add one laddle of soup, little by little.
  4. Add the egg mixture to the soup.
  5. Remove from the stove and add the chopped parsley.
  6. Season with lemon juice.
  7. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: