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“This is excellent served with pita bread, a garlicky tzaziki and a crisp, green salad. The marinade can also be used with veal.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. If using bamboo skewers, soak in water for at least 30 minutes before using.
  2. Combine all sauce ingredients in a bowl; mix well.
  3. Stir in chicken cubes; marinade for at least 2 hours before threading on skewers.
  4. Grill on high heat, lid down.
  5. Grill for about 4 minutes per side (total 8 minutes) or until the juices run clear.

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