STREAMING NOW: Chuck's Week Off

Chicken, Soy & Honey Parcels With Rice

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A quick and easy weeknight dinner recipe. Cooked in foil parcels so there's hardly any cleanup either!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Cook rice according to packet directions.
  3. Meanwhile, cut out four 30cm foil squares.
  4. Put a chicken breast onto each square and top with a sliced shallot each. Bring the foil sides up around each and seal at the short ends.
  5. Put 1 tbsp of soysauce, 1 tsp honey, and 1 tbsp mirin into each packet. Divide the shredded ginger and minced garlic among the packets. Seal the packets.
  6. Put the packets on a baking sheet and bake for 20 minutes, or until cooked through.
  7. Mix the spring onions and water chestnuts into the cooked rice and put onto 4 plates. Slice the chicken breasts and arrange on top of the rice and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: