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Chicken Spaghetti

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“This was my ex mother-in-law's recipe. It was always good. Great comfort food!!”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken thighs in water until cooked. (I usually add a little seasonings, like salt, pepper, garlic powder and/or Italian seasonings).
  2. Remove thighs from pan to cool. SAVE BROTH for noodles. When chicken thighs are cool enough to handle, cut into cubes.
  3. Bring broth to a boil and cook noodles according to directions.
  4. While noodles are cooking, melt butter in a skillet or pan, saute bell peppers and onions until tender. (I usually add a little Nature seasonings here)
  5. Add soups until heated, then add about 1/2 of the package of cheese. Cook on low until cheese is melted.
  6. Add frozen peas and stir thoughly.
  7. When noodles are done, drain and put into a 9 x 13 pan.
  8. Add chicken then add cheese mixture. Toss until coated.
  9. Spread out evenly in pan then sprinkle with remaining cheese.
  10. Bake at 350 for 30 - 40 minutes or until cheese is bubbly.
  11. Serve with a salad, crunchy french bread and your favorite wine. ENJOY!
  12. *You can use a combo of cream soups, I just like the cream of mushroom.

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