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“I got this recipe from a friend of mine around 1985 and I still make it at least once a month. Again, comfort food at it's best. I make a salad and garlic bread to go with it.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken thighs about 20 to 30 minutes with 1 bay leaf. Reserve broth. Shred chicken and set aside.
  2. Brown the next 5 ingredients in a BIG skillet about 8 minutes.
  3. Stir in the next seven ingredients plus chicken and simmer 10 minutes or until cheese is melted.
  4. Boil angel hair pasta according to package directions in reserved chicken broth (or regular spaghetti). Remove bay leaf, drain and fold into skillet mixture.

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