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“This recipe is from Paula Deen's magazine.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 4-quart baking dish.
  3. In large Dutch oven, melt butter over medium heat.
  4. Add pepper and onion, and cook for 5 minutes, or until tender.
  5. Stir in chicken, tomatoes, mushrooms, peas, broth, soup, olives, salt and pepper until combined.
  6. Add cheese, stirring until melted.
  7. Add vermicelli, tossing gently to combine.
  8. Spoon into prepared dish; bake for 30 minutes or until hot and bubbly.

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