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Chicken Spaghetti

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“I'm not real sure where I got this recipe from, but it looked so good I clipped it. I finally made it and boy, was it a hit. The whole family loved it! Next time I make it I'm going to add veggies so I have a one-dish meal.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large saucepan, cook chicken in boiling water until done.
  3. Drain, saving water.
  4. Chop chicken into small pieces.
  5. Add spaghetti to chicken water and cook until done, following directions on package.
  6. In another pan, melt butter and sauté celery and onion.
  7. Stir in pimento.
  8. Add chicken, soup, milk, Velveeta, salt and pepper.
  9. Drain spaghetti and add to chicken mixture.
  10. Pour into a greased 9-by-13 inch baking dish.
  11. Sprinkle Cheddar on top.
  12. Bake for 20 minutes.

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