Chicken Spaghetti
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups cooked and shredded chicken
- 3 cups cooked spaghetti
- 4 ounces Velveeta cheese, melted (or more)
- 110 3⁄4 ounces cream of chicken soup
- 1 (10 ounce) can Rotel Tomatoes
- 1⁄2 teaspoon garlic powder
directions
- Mix altogether and pour into a greased 9x13 pan. Sprinkle the top with some shredded cheddar cheese. Bake at 350 for 30 minute or until bubbly.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Barenakedchef
United States