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Chicken Spaghetti

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“Chicken and Spaghetti in a creamy parmesan sauce. No tomatoes in this one.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan and add flour stirring constantly.
  2. When mixture thickens, add chicken broth, half and half, sour cream, Parmesan cheese, wine, garlic, lemon juice, dry mustard and salt and pepper.
  3. Stir over medium heat until mixture again starts to thicken.
  4. Add chicken and spaghetti noodles and stir well.
  5. Place in a baking dish and sprinkle with paprika and extra Parmesan cheese.
  6. Bake for 30 minutes at 350°.
  7. Sprinkle with parsley and serve.

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