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Chicken Spaghetti Bake

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“This is a variation of a recipe I found online. I use fat free cheeses to reduce fat/calories but to keep a cheesy flavor in the dish. When cooking chicken - use cooking spray rather than oil/butter to keep calories/fat lower.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook spaghetti and chicken separately - set aside.
  3. Mix broth, mushroom soup and tomatoes.
  4. Grease casserole dish with cooking spray.
  5. Layer ingredients - spaghetti, kraft singles, chichen, ricotta, tomatoe mixture. Make two layers.
  6. Bake 35 minutes.

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