Chicken Spaghetti Casserole

“An easy creamy casserole to put on the table in no time if you have the chicken already made and ready! My kid loves it!”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done.
  2. Remove chicken, reserving broth in pot, and cool to touch.
  3. Skin and bone chicken; cut into bite-size pieces.
  4. Set aside.
  5. Bring reserved broth, bell pepper, and next 3 ingredients to a boil.
  6. Add spaghetti, and boil 6 to 8 minutes or until tender.
  7. Drain, reserving 1 cup broth in pot.
  8. Add spaghetti, soup, and cheese spread to broth; cook over low heat, stirring constantly, until cheese melts.
  9. Stir in chicken, and pour into a lightly greased 13 x 9-inch baking dish.
  10. Bake uncovered at 350°F for 30 minutes.
  11. Remove from oven, and sprinkle with Cheddar cheese.
  12. Bake 5 more minutes or until cheese melts.

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