Chicken Spaghetti Casserole

"An easy creamy casserole to put on the table in no time if you have the chicken already made and ready! My kid loves it!"
 
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Ready In:
1hr 35mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done.
  • Remove chicken, reserving broth in pot, and cool to touch.
  • Skin and bone chicken; cut into bite-size pieces.
  • Set aside.
  • Bring reserved broth, bell pepper, and next 3 ingredients to a boil.
  • Add spaghetti, and boil 6 to 8 minutes or until tender.
  • Drain, reserving 1 cup broth in pot.
  • Add spaghetti, soup, and cheese spread to broth; cook over low heat, stirring constantly, until cheese melts.
  • Stir in chicken, and pour into a lightly greased 13 x 9-inch baking dish.
  • Bake uncovered at 350°F for 30 minutes.
  • Remove from oven, and sprinkle with Cheddar cheese.
  • Bake 5 more minutes or until cheese melts.

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Reviews

  1. My family loved this recipe. It was even better the next day.
     
  2. I made this last night and it was so good. I added a roasted red pepper to the mixture and my chicken was already cooked.Thanks for posting. Next time Ii make it I will take the time to take a picture. Rita
     
  3. This was an excellent dish, loved the flavor. The only thing I added was green chillis and bacon I had cooked for another dish. Everyone just raved and raved about it. Thanks
     
  4. Very good, my mother made this a lot as I was growing up, I think she put celery in also but this is so close I can't tell any difference. I had a friend over and he ate 3 big bowls. Thank you, will definately make again!
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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