“Yet another variation of a chicken and spaghetti casserole. I originally got this recipe off the WW website.”
READY IN:
1hr
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package.
  2. Brown and dice chicken.
  3. In a large bowl mix 1 cup cheese and the remaining ingredients.
  4. Add cooked spaghetti to the bowl and mix.
  5. Transfer to a Pam sprayed 9x13 casserole dish.
  6. Sprinkle the remaining 1 cup cheese on top.
  7. Bake at 350 for 30 minutes.

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