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Chicken Spaghetti Casserole Bake

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“Cooked turkey may be substituted for the chicken if desired.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Butter a 3-quart casserole dish.
  3. Cook spaghetti until just al dente; drain and rinse under cold water then set aside.
  4. In a large frypan or Dutch oven fry the chopped bacon with onion and garlic until the bacon is crisp then blend in flour.
  5. Add in undrained tomatoes, soup and milk; cook and mix until thickened and bubbly.
  6. Add in the Velveeta cheese; stir until melted.
  7. Add in the cooked spaghetti, cubed chicken, mushrooms (if using) and peas; mix to combine.
  8. Transfer to prepared baking dish.
  9. Sprinkle with Parmesan cheese.
  10. Bake uncovered for about 40-45 minutes.
  11. If desired sprinkle grated cheddar or mozzeralla on top of the casserole the last 15-20 minutes of baking.
  12. Delicious!

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