“This is a nice quick spaghetti sauce that tastes like it's been cooking all day! You can adjust the heat by adding more red pepper flakes or adding Serrano peppers like I do! This is from my Hotter Than Hell Cookbook. Recipe would also be good with Italian Sausage instead of chicken. Enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onions, garlic and mushrooms in butter over medium heat.
  2. Stir in salt, peppers, and spaghetti sauce and bring to a boil.
  3. Add cooked pasta and chicken to sauce. Combine well.
  4. Pour mixture in a greased 2-quart casserole dish. Top casserole with cheeses.
  5. Bake, uncovered for 20-30 minutes at 350 degrees.

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