“Instead of ground beef, this uses ground chicken”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over medium heat, warm the oil.
  2. Add in the chicken, onions, bell pepper, and garlic; saute, breaking up the chicken with a spoon, until lightly browned and the vegetables are tender, 5-6 minutes.
  3. Add the remaining ingredients except the spaghetti and cheese and simmer, uncovered, about 10 minutes.
  4. Increase heat to med-high add the spaghetti.
  5. Cook until the spaghetti is tender and the flavors are blended, about 15 minutes.
  6. Remove the bay leaf and discard.
  7. Serve in bowls and sprinkle with Parmesan cheese.

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