Chicken Spaghetti Squash Alfredo

"I had spaghetti squash in the fridge and chicken Alfredo sounded good too, so I just put the two together!"
 
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Ready In:
15mins
Ingredients:
12
Yields:
1 large bowl
Serves:
1
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ingredients

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directions

  • Cook chicken in small skillet with no stick cooking spray until no longer pink.
  • Add fresh mushrooms to pan and heat through.
  • Combine next 9 ingredients in small sauce pan on stove top.
  • Cook on medium heat, stirring using a wire whisk until thickened.
  • Take off stove top and add chicken and mushroom mixture.
  • Heat prepared spaghetti squash.
  • Pour Alfredo chicken sauce over top of spaghetti squash.
  • Top with a sprinkle of grated Parmesan cheese if desired.

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Reviews

  1. I have been sitting on this recipe for ages and finally decided to make it tonight. My modifications- I used canned mushrooms, I doubled the recipe, and I didn't have Mrs. Dash or butter sprinkles. Instead, I added garlic powder and italian seasoning, and used I Can't Believe It's Not Butter. I think the addition of ICBINB made it even creamier. This is a seriously simple recipe. While I did the spag squash in the microwave, I prepared the chicken fry-up and the sauce. It thickens beautifully and I will probably make this healthy alternative sauce for other dishes. It was so satisfying, and rather rich. We loved it.
     
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RECIPE SUBMITTED BY

I am a corrections officer. I have a beautiful baby girl named Zoey Nicole. I live in a small Kansas town. I love to make and dream up new low fat recipes! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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