“One of our favorite fast-to-fix meals - from my Best of Country Cooking Cookbook collection. Busy moms can't get enough of these and when it tastes as good as this, I'll make it often.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1/2" strips.
  2. In a large skillet, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 6-8 minutes.
  3. Remove and keep warm; drain drippings.
  4. Add remaining oil to skillet; saute green pepper, onion and garlic until tender.
  5. Add tomatoes, tomato sauce, mushrooms and seasonings; bring to a boil.
  6. Return chicken to the pan and heat through. Serve over spaghetti.
  7. Yield: 4-6 servings.

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