Chicken Spaghetti With a Tomato Sauce Base

“This is a recipe I have been using for all of my adult life. I cannot recall where I got it from. All children love this because you can control the amount of heat. Try not to tweak it until after you try it as stated. Hint: I pressure cook my chicken so it isnt too dry and tough. Not sure on tine to cook, the chicken you can make ahead. Serve with french bread and salad. Bon Appetit!!!”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee Onions, Garlic, Celery, Belpepper, and Green Onions in Bacon grease until onions are clear.
  2. Bring broth to a boil, add vegetables and Bay leaves, boil 20 minutes.
  3. Add hot sauce and Worcestershire.
  4. Cook on low to medium.
  5. Add the 3 cans of Tomato products and boil 10 minutes.
  6. Add diced Chicken and cooked noodles, cooking just until noodles have absorbed sauce, add extra broth as needed to keep it moist, not soupy!

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