“A recipe I found online that I plan to try soon.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the chicken bouillon and melt the cheese in the hot water.
  2. Add the dry seasonings and the butter to the cheese sauce.
  3. Add the chicken or the turkey.
  4. Pour the cheese sauce into the boiler the spaghetti is inches
  5. Let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving.
  6. Note: If you want more cheese sauce, add 4 slices of cheese, 1 teaspoon of chicken bouillon and dry seasoning per cup of water. The cheese sauce should be an even blend of chicken and cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: