Chicken & Spinach Alfredo Pizza

“This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian seasonings to the dough ingredients for extra flavor. Some measurements are approximate.”
READY IN:
40mins
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
  2. Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
  3. Spread alfredo sauce to within 1" of edges.
  4. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
  5. If you like you can brush some olive oil around the edges of the crust.
  6. Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
  7. Remove from oven and let stand a few minutes before slicing.
  8. Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.

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