Chicken, Spinach and Mushroom Quiche

“Whether you live in the States and call it Refrigerator Pie or in France and call it Quiche, real men will love this!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degree
  2. Place onions in saucepan, top with chicken and basil and cover with white wine, lemon juice, and chicken broth
  3. Bring to boil, reduce heat and poach 12 minutes
  4. Remove chicken from pan, allow to cool and dice
  5. Beat eggs and milk together
  6. Spread chicken, cheese, msuhrooms, and spinach in pie shell
  7. Pour egg mixture into pie shell
  8. Bake for 20 minutes (until top is golden and center is set)

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