Chicken Spinach Cobbler

“Tender buttermilk biscuits top a creamy chicken and spinach filling to create a hearty meal that is sure to please. This recipe calls for pre-cooked chicken, which makes it the perfect meal for busy weeknights. Just pick up a deli chicken on the way home from work, or use leftovers from a Sunday dinner.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all of the filling ingredients and spread into greased 9 inch baking dish.
  2. In seperate bowl, mix together all of the biscuit ingredients to form dough.
  3. Place spoonfuls of dough on top of filling and bake at 375 degrees for 30 to 40 minutes, or until biscuits are golden brown.

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