STREAMING NOW: The Layover

Chicken, Spinach & Gnocchi Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From The Food Network Favorites Cookbook. My friend Maura, sent me this recipe after telling me it was so good, she had dreams about it! Didn't want to lose it.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a medium saucepan of cold water to a boil over high heat, then salt.
  2. Add the gnocchi and cook, stirring occasionally for three minutes; Drain and set aside.
  3. Meanwhile, put l/4 cup of the chicken broth, garlic, butter and sugar in a large saucepan over medium-low heat.
  4. Bring it to a simmer, and cook uncovered, until under garlic is tender, about 1 minute.
  5. Add the spinach and let it wilt for about 30 seconds.
  6. Add the remaining 3 l/4 cups chicken broth and the chicken.
  7. Add salt, but be careful because the cheese is salty, and a generous amount of pepper, to taste.
  8. Ladle the soup into warmed shallow bowls and shower each with some freshly grated cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: