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Chicken Spinach Linguini

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“Another web recipe that looks oh so tasty!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw and drain spinish and place in large bowl and combine with soup, spinach, onion, and sour cream.
  2. Cook linguini noodles as directed and drain.
  3. Mix cheeses in with hot noodles and mix well. Add soup and spinish mixture and combine.
  4. Add chicken and smooth in Pyrex baking dish.
  5. Bake at 350 degrees for 30 minutes or until golden brown on top.

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