Chicken & Spinach Pasta
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 cups gluten free pasta shells, uncooked
- 1 medium onion, chopped
- 1 large portabello mushroom, chopped
- 2 garlic cloves, minced
- 1 teaspoon olive oil
- 1 tablespoon gluten-free flour
- 1 cup milk
- 1⁄2 cup reduced-sodium chicken broth
- 2 1⁄2 cups chicken breasts, cooked and cubed
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 teaspoon lemon juice
- 1⁄4 teaspoon pepper
directions
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute the onion, mushroom, and garlic in oil until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minute or until thickened.
- Add the chicken, spinach, lemon juice and pepper; heat through.
- Drain pasta; toss with chicken mixture.
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RECIPE SUBMITTED BY
My name is Valerie and I live in Iowa. I have been married to my wonderful husband for 3 yrs. Currently I'm a stay at home wife and I love to cook and eat. Most of my cooking is low fat and also gluten free due to digestive issues. My husband is always saying who needs take out when Val is cooking.
I always like to experiment and try new ideas with cooking. Its fun