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Chicken-Spinach Salad With Raspberries

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“Cook a few extra chicken breasts next time, then make this delicious salad the next day!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine spinach and onion.
  2. In a small bowl, whisk together oil and vinegar; add to spinach and toss well. Add raspberries, cheese and almonds.
  3. Divide salad among 4 bowls, top with chicken and serve.

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