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Chicken Spinach Strudel

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“Chicken spinach strudel adapted from a Cooking Light recpie.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter.
  2. Remove from heat.
  3. Combine onion, spinach, Chicken, mozerella, 1/4 c parmesean, cilantro, egg, wine, salt, pepper, and garlic.
  4. coat baking sheet with cooking spray.
  5. lay down one sheet of phyllo and coat with cooking spray, sprinkle with breadcrumbs.
  6. repeat on three more sheets of phyllo.
  7. press the layers together and top with half of the chicken mixture.
  8. Roll up the strudel, leave the seam down on the baking sheet, and tuck ends underneath.
  9. Repeat with other phyllo and chicken mixture.
  10. coat both with cooking spray, parmesean and paprika.
  11. Bake at 375 for 20 minutes.

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