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“From 1930s handwritten cookbook, Neligh Ne. A casserole for leftover chicken or turkey, cooked rice, and celery.”
READY IN:
1hr 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cooked chicken, cooked rice, breadcrumbs, and celery together.
  2. Beat in the eggs, salt, poultry seasoning, and pimientos.
  3. Bake 55 minutes in a 350 degree Fahrenheit oven.
  4. Cut into squares.
  5. SAUCE:
  6. Meanwhile, mix the mushroom soup and chicken broth to make a sauce. I think, from the notes, she poured it over the casserole and baked it 10 minutes more.

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