“This is named after my daughter for her simple but loving elegance.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with salt, pepper, rosemary, oregano, and parsley.
  2. Saute onion in olive oil for three minutes, add garlic and continue sauteing another two minutes.
  3. Add chicken and cook on mediun heat for approximately 5 minutes.
  4. Turn chicken and pour wine over it. Let evaporate. Watch so it does not burn.
  5. Add half and half along with almonds and cook 3-4 minutes longer.

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