Chicken Steak
"serve with honey glaze onion and potatoes and salad"
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 500 g chicken breasts, skinless and boneless (cut them)
- 1 tablespoon soya sauce
- 1 teaspoon mustard powder
- 1 teaspoon white pepper powder
- 1 teaspoon crushed black pepper
- 1 tablespoon white vinegar
- salt
- 1 teaspoon honey
- 1 tablespoon oil
directions
- Put all the ingredients in chicken and marinate it.
- Now leave it chicken for 2 hours.
- After that Take one heavy pan and add oil in it.
- When pan get started heat up then put 2 chicken steak over slow flame.
- Now cook another side of chicken.
- when it looks like golden in color then cook it over high flame.
- Add oil and some water in it now your chicken steak is ready to eat.
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RECIPE SUBMITTED BY
loving ,caring
