“A tasty stew to serve over biscuits! A great comfort food on a snowy evening!”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
  2. Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
  3. Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
  4. Cover and simmer until vegetables are tender. Serve over warm biscuits.

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